Training

The Vinifare experience for your team

by professionals for professionals

Transfer all the skills to better manage the vineyard, monitor the state of ripeness of the grapes, carry out correct alcoholic fermentations, stabilize the wines and their branding and promotion.

details

  • module 1. the agricultural soil of the vineyard

  • module 2. the well-being of the vine and the characteristics of the grapes

  • module 3. wine stability

  • module 4. promotion, communication and traceability of wine services

welcome kit for all members

two weekly appointments every Wednesday and Friday from 17.00 to 18.30 (total 24 hours)

certificate of participation to all members

practical evalueting test at the end of the course

4 months free internships for the 2 best profiles

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