La Pruina wines
project details
Goals: to produce organoleptically interesting, healthy and flawless wines without the use of added sulphites throughout the production process.
- selection of vineyards
- selection of vines
- maturation monitoring
- choice of the ideal harvest date and harvesting technique
- choice of transport conditions for the grapes
- reasoned winemaking protocol and monitoring of KPIs
- choice of the best conditions for aging and periodic monitoring of the wines
- identification of the most suitable “mocha” products
- choice of the best bottling conditions
