The Laboratory
Unleashing the Science Behind Extraordinary Wines
the service
Wine Laboratory: Cutting-edge analysis and expertise for quality control, fermentation studies, sensory evaluation, and research, ensuring excellence in wine production.
service goal
Provide winemakers with accurate and detailed insights through advanced laboratory techniques, supporting the production of exceptional wines that captivate the senses.
soil analysis
Physico-chemical analysis of soils. Evaluation of fertility and oenological potential. Reasoned choice of rootstocks based on their affinity.
water balance of vineyards
Monitoring of soil water content starting from climatic indices. Rationalization of irrigation and reasoned management of water stress in the vineyard.
technological and polyphenolic ripening of the grapes
Analysis and monitoring of the trend of the polyphenolic content during the ripening of the grapes. Analysis and monitoring of the trend of the content of organic acids and carbohydrates during the ripening of the grapes in order to identify the ideal moment of the harvest.
monitoring of the fermentation kinetics of the musts
Measurement of the fermentation kinetic constants of the different yeast populations. Numerical evolution of yeast populations during fermentation.
analysis of the physical-chemical characteristics of musts and wines
Physico-chemical analysis of musts, fermenting musts and wines to obtain wholesome and defect-free products.
polyphenolic content of musts and wines
Analysis and monitoring of the trend of the polyphenolic content during the maceration of the musts. Analysis of the polyphenolic content of wines.
wine stability
Protein stability
Tartaric stability towards calcium and potassium salts
Microbiological stability
