Research
Unveiling the Secrets of Wine Through Research
the service
Advancing knowledge and innovation in the world of wine through in-depth studies, analysis, and exploration.
service goal
Our goal is to push the boundaries of wine understanding, uncover new techniques, and contribute to the enhancement of the wine industry through cutting-edge research and discovery.
Analysis of the fermentation kinetics of different yeast strains
Verify the fermentation speed, the trend of the yeast population and the production of metabolites as the conditions of the medium vary and as the nutrition varies.
New analytical methods for color stability
Measure color stability through the analysis of free, condensed and polymerized anthocyanins.
New analytical methods for calcium stability
Measure the stability against calcium precipitation by analyzing the saturation temperature.
New analytical methods for the analysis of the polyphenolic content of red wines
Measurement of the index of total polyphenols, total tannins, ethanol index and tanning power of wines according to use different fining agents.
Evaluation of the differences between conventional clarifications and vegan clarifications
Evaluation of the analytical and organoleptic impact on wines according to use different fining agents.
