Wine Consulting
Unlock the
Essence of Wine
the service
Our wine consultancy service provides expert guidance and personalized recommendations to help you navigate the world of wine, enhancing your tasting experience and expanding your knowledge with confidence.
The goal of wine consultancy is to provide professional expertise and guidance to individuals or businesses in the wine industry, aiming to enhance their wine-related knowledge, improve their wine selection and tasting abilities, and ultimately elevate the overall wine experience for their customers or themselves.
cellar design/rationalization
Goal: to design an ergonomic cellar by optimizing the space, sizing it according to the production potential.
Description: preliminary study of the site, calculation of the production potential based on any vineyard. Choice of machinery based on the production process. Sizing of tanks and machinery. Study of the ideal layout based on process logistics and product flow.
Description: preliminary study of the site, calculation of the production potential based on any vineyard. Choice of machinery based on the production process. Sizing of tanks and machinery. Study of the ideal layout based on process logistics and product flow.
consultancy on food and process certifications
Goal: to design a self-monitoring plan that responds to the most recent updates of certification standards.
Description: study of production processes, rationalization of production processes, definition of CPs and CCPs, process monitoring and control documents. Process maintenance and updating.
Description: study of production processes, rationalization of production processes, definition of CPs and CCPs, process monitoring and control documents. Process maintenance and updating.
legislative consultancy
Goal: comply with international standards for the transport, management and handling of wine products.
Description: consultancy for international transport documents for wine products, management of wine handling, communication of wine operations and practices on telematic registers, definition of additives, energy calculation.
Description: consultancy for international transport documents for wine products, management of wine handling, communication of wine operations and practices on telematic registers, definition of additives, energy calculation.
planning/rationalisation: range of wines and/or single wines
Goal: To study and define product lines based on market trends and the characteristics required by consumers.
Description: Divide the products into the various references and lines based on the intrinsic and perceived quality of the product.
Description: Divide the products into the various references and lines based on the intrinsic and perceived quality of the product.
oenological consultancy
Goal: to produce "clean" and flawless wines, easy to sell that meet the characteristics required by consumers.
Description: adopt oenological techniques that allow the best aromatic and varietal expression of the vine respecting its territory of origin. Respect the limits defined by the OIV, Soften the tannins, lower the content of any volatile phenols and unpleasant odorous compounds.
Description: adopt oenological techniques that allow the best aromatic and varietal expression of the vine respecting its territory of origin. Respect the limits defined by the OIV, Soften the tannins, lower the content of any volatile phenols and unpleasant odorous compounds.
chemical-physical analysis of grapes, musts and wines
Goal: Carry out a complete series of physical-chemical analyzes on grapes, musts and wines in order to monitor and have total process control.
Description: Carrying out chemical-physical analyzes with various methods, including official ones on request.
Description: Carrying out chemical-physical analyzes with various methods, including official ones on request.
