Amastuola Wine Resort
project details
Goals: to prevent the onset of Brettanomyces in wines; identify the possible presence of Brettanomyces cells and subsequent elimination. Reclamation of polluted wine vessels.
- Validation of a semi-quantitative analysis through the use of Lamp-pcr technology
- Verification of the effectiveness of the addition of chitosan-based oenological products for the treatment and prevention of Brettanomyces pollution
- Verification of the effectiveness of ozone-based treatments for the reclamation of polluted wine vessels
