- Possible presence of Brettanomyces

Amastuola Wine Resort

Possible presence of Brettanomyces cells and subsequent elimination.

goals

Goals: to prevent the onset of Brettanomyces in wines; identify the possible presence of Brettanomyces cells and subsequent elimination. Reclamation of polluted wine vessels.

project details

  • Validation of a semi-quantitative analysis through the use of Lamp-pcr technology
  • Verification of the effectiveness of the addition of chitosan-based oenological products for the treatment and prevention of Brettanomyces pollution
  • Verification of the effectiveness of ozone-based treatments for the reclamation of polluted wine vessels

other contents

back to all case histories